Traditional Homemade Cakes
Freshly baked and delicious traditional homemade sponge and fruit cakes
Sometimes you just want a simple but delicious homemade cake, perhaps to celebrate a birthday or when friends are visiting for tea.
At Victoria Jane Bakes we specialise in baking the classics such as Victoria Sponge, Coffee and Walnut, Salted Caramel or Carrot Cake to name but a few. Our Courgette and Lime cake is a best seller, as is our Lemon Mascarpone sponge cake.
We can also make delicious Vegan, dairy free and gluten free cakes.
We can add a personalised fondant icing plaque with a short message such as Happy Birthday to your cake.
We have very high standards and use only the best quality ingredients to produce a great tasting treat that beats the mass produced supermarket cakes every time.
Portion Guide
Our layered sponges are available in a variety of sizes. Traditional cakes are portioned differently to celebration cakes and the portion guides given below refer to traditional wedge shaped slices.
| Diameter | Generous | Sensible |
|---|---|---|
| 8" | 8 | 12 |
| 10" | 12 | 16 |
Prices
The prices quoted apply to all the cake flavours listed below. For anything else please contact me for a quote. They may not cost any more but the cost of ingredients can vary depending on the recipe or filling.
| 8" | £20 |
| 10" | £30 |
| Message Plaque | £6.50 |
Flavours
The cakes listed below give you an idea of some of the most popular flavours available but if you have something else in mind or would like ideas and a quote for something a bit different then please contact us and we can talk cake!
- Victoria Sponge – filled with vanilla buttercream and raspberry, strawberry or blackcurrant jam.
- Elderflower & Gooseberry – elderflower scented sponge filled with elderflower buttercream and gooseberry jam.
- Coffee and Walnut– filled and topped with a coffee buttercream.
- Salted Caramel – brown sugar sponge filled and topped with salted caramel buttercream & salted caramel drizzle
- Chocolate Fudge – filled with Belgian chocolate buttercream.
- Courgette and Lime – filled with tangy lime curd and topped with cream cheese frosting & pistachio nuts.
- Lemon Marscapone – filled with zesty lemon curd and creamy Marscapone cheese.
- Pineapple and Coconut – coconut sponge filled with cream cheese frosting and topped with pineapple jam and toasted coconut.
- Toffee Apple – brown sugar sponge with diced apple pieces filled with toffee buttercream and toffee apple curd.
Tasters
